Sadly, I can't make it to the class; please e-mail me if you'd like to buy my ticket for $13. The class will be held at 1100 Jefferson Dr., SW, DC in June.
I can mail you the ticket or you can pick it up.
From the Smithsonian Associates (http://www.si.edu):
"Local Flavors: Cooking and Eating from America's Farmers' Markets Tues., June 18, 6 p.m.
Today more and more people are avoiding pesticide-sprayed, hormone-injected, and genetically modified foods and are seeking fresh local fruits and vegetables. This evening, Deborah Madison, one of the foremost authorities on cooking vegetarian cuisine, presents a slide-illustrated lecture on local and regional farmer's markets. She also provides recipes and menus for the market-fresh ingredients she found along the way.
Deborah Madison is the author of the best-selling Vegetarian Cooking for Everyone and Green's Cookbook. Her new book, Local Flavors: Cooking and Eating from America's Farmers' Markets (Broadway), is available for signing after the program."
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