so my hippie roommate went to eugene's oregon country fair and came back with this amazing! homedmade tibetan salsa. it's vinegary with smoke and it's painfully hot. it tastes like nothing i have ever eaten. of course i have no idea what is in it; and neither does my roommate (he traded it for some...hemp). it has a really odd smell, and seems oily-ier than mexican salsa. i think it accompanied momos. can anyone help with a recipe? the stuff is addictive and i'm jonesing.