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Tianjin Preserved Vegetable


General Discussion 10

Tianjin Preserved Vegetable

galleygirl | Jan 3, 2003 04:10 PM

Encouraged by the stemmed ginger thread (which I couldn't find in my local market), I bought a lovely little brown stoneware crock of "Tianjin Preserved Vegetable", ing.-Tianjin cabbage, garlic, salt...

I notice that the nutritional info is by the tablespoon, so before I open it, and explore further; is it a relish? A pickle to serve with congee? An ingredient to use with stir-fry? I'll explore, but I thought maybe someone would know the real deal...And the crock is very cute. :)

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