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I have an irrational -- and obviously hopeless -- craving for Ti-couz crepes and cider.
Any suggestions for where to go instead?
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In this episode of CHOW Happy Hour, Martin Cate, of Smuggler's Cove in San Francisco, explains the culture of the Ti Punch from Martinique. If you order it on the Caribbean island, you might actually be in charge of making your cocktail yourself!
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