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Restaurants & Bars 1


Marni | Jul 27, 2005 11:28 PM

My husband and I just ate at Thyme tonight for the second time in a week. We were there for brunch on Saturday (yes Saturday!)and it was really good. The salmon eggs benedict were exceptional. We went back tonight for the prix fixe menu but ordered the Lobster Clambake and rack of lamb instead. Both were excellent. IMHO, this spot is special. Kudos to the new chef & new menu!

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