Last August Melanie rec the steamed live shrimp (and don't forget the dipping sauce--I wish I had my duck jus jar!) and in December Barry rec the roast pork crispy fried noodles @ Sun Hong Kong in Oakland Chinatown (389 8th). Ordered take out; my family loved it! Also ran into a friend while ordering and he rec the dry fried beef chow fun. He also rec roast duck wonton soup @ Gold Medal--anyone been there?