We stopped in at the Belmont store today to finally check out their pizza.
As vegetarians and healthy-biased eaters, we were looking forward to trying their pizza. We got a table right away (6pm) and were greeted promptly by our server. Service was friendly and efficient. We split a large multigrained crust pizza. One half was garlic olive oil based/goat and fontina cheeses/caramelized onions/green olives. The other half we went with their tomato sauce/mozz/provolone/red onion/black olives. The pizza was thin and crisp, with some nice bubbling and char in the crust. Toppings were great and the pizza had a fresh, light taste...not greasy. We also split a salad which was fine. All in all, a good experience and quality food. We like their business model using fresh, local and organic products, and making most things fresh, in house (sausage as well, although I can't speak to how good it is). We don't eat pizza that often, but this is a place we'll actually support!