* Egg Yolks
I'm making French Macarons for Christmas presents and have already started with one dozen eggs. Used 6 yolks for lemon curd last night. Have 6 left and will probably have 2 dozen more over the next couple of weeks.
* Bananas, very ripe. What to make other than bread/muffins?
*Apple sauce - my last batch didn't turn out great, kind of glue-like and too sweet. I put some in muffins which worked okay. What else can I do with it?