I'm a true believer of if it ain't broke don't fix it and I understand why Chefs/Owners would want to subscribe to this philosophy...think Sorrelina and Mistral are tops and two of my favorites but I'm slightly bored of the menus.
We've now been in Boston for almost four years and probably eaten at Sorrelina and Mistral about two dozen times - every time we go I enjoy them so much but how many times can you eat the same few things at the same restaurants? Seems like it is easier to be critical of restaurants that try new things every season as opposed to places that just stick with tried and true. Again, get it from a business standpoint but not sure how you can keep going back over and over and order the same things. What do you think?