I used to eat at this place as a kid before I moved. I just came back into the area and I heard the prices have gone up. Please let me know if it is still worth the visit. Johnnies Pastrami on sepulveda around the corner from titos tacos.
Finding the absolute best ingredients such a big part of Chef Antoine Westermann’s culinary career and the main drive behind all of his expertly crafted dishes. His relationship with farmers and purveyors are critical to his work as a chef. While visiting one of his providers in New York, the French chef describes his efforts to find the best local ingredients for his restaurant.
Old Monk's Pumpkin Naan
Chef Navjot Arora made one of his fall specials for us. Get the recipe.
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Blogger and cook book author Michelle Tam answers our lightning round of questions. Read more.