+
Home Cooking 10

Any thoughts on the Gourmet cookbook?

twinmommy | Oct 2, 200508:10 PM

I'm thinking of using some recipes for a dinner party and am wondering if it's consistent in terms of the success of recipes. I just tried the rosemary walnuts recipe, which is credited to Laurie Colwin. I wasn't impressed, but I'm wondering if they need to just sit for a bit for the flavors to absorb or maybe it's just not for me. I certainly don't want to judge the huge cookbook on one tiny little recipe so I'm going to cook a couple dishes from it. However, in the meantime, I'd appreciate any experiences with any of the recipes from the cookbook.

Want to stay up to date with this post? Sign Up Now ›
Log In or Sign Up to comment

Recommended From CH