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Cookware

thoughts on bread knives

rmarisco | Aug 23, 201407:15 AM     11

please weigh in on bread knives:

i am in the market for a new bread knife. Our old one was unbranded, and lasted about 30 years, so I can't complain. Now I am wondering if I should opt for a nice bread knife - a global perhaps. I rely on our serrated knife for crusty baguettes, so I want a sturdy blade. But, since they are difficult to sharpen I am wondering if it is just better to stick with a cheaper knife which can be disposed of when it gets dull. Thoughts?

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