Friends are taking me to dinner Thursday night at BLT Prime (their choice). Any recommendations would be helpful. I have never been, and they are all from out-of-town. Are the Kobe cuts worth the $$$? Thanks in advance.
Finding the absolute best ingredients such a big part of Chef Antoine Westermann’s culinary career and the main drive behind all of his expertly crafted dishes. His relationship with farmers and purveyors are critical to his work as a chef. While visiting one of his providers in New York, the French chef describes his efforts to find the best local ingredients for his restaurant.