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Thomas Keller Roasted Chicken. Few questions...

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Thomas Keller Roasted Chicken. Few questions...

scout1 | Mar 12, 2009 12:35 PM

Hi there,

I've never made whole roasted chicken before and I found Thomas Keller's recipe from epicurious. I have a few questions before I embark on this adventure...

1. I don't have a roasting pan (I know, shame on me). Can I cook this in my Le Crueset dutch oven without the lid on?

2. I read some review that this recipes smokes and splatters a lot. If you've made it, is this true? Any tips on minimizing this?

3. Finally, I've never trussed. Any tips and must do's?

Thanks! I can't wait to eat the oysters!

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