I'm heading over to Cheung Hing this weekend for some Roast Duck to go and I'm wondering how S&T Hong Kong Seafood stands up to the other good dim sum joints (Koi Palace, Yank Sing, etc) around the Bay. It's definitely been busy on the other weekends I've been in the area so that's a good sign.
I enjoy all the traditional dim sum items so having good chang fen (stuffed rice roll), shumai, and feng zhua (chicken feet) is definitely a plus. Any offal is also a big plus (I love the goose intestines at Koi). Also any comments on their best/must try items would be great to know.
Thanks for the help!
S&T Hong Kong Seafood Restaurant
2578 Noriega St, San Francisco, CA 94122
49 Stevenson St Ste Stlv, San Francisco, CA 94105
323 Clement St, San Francisco, CA 94118
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