General Discussion

Thin steaks


General Discussion 8

Thin steaks

vestibuler | Sep 26, 2004 03:07 AM

Am I the only one in the world who loves thin steaks? My Iowan wife likes steaks shaped like bricks. Yuck what a challenge to cook. My personal favorite: A fatty, marbled rib-eye about 3/4 inch thick. Three minutes on one side, two on the other over a scorching fire yields perfection on a platter. Often I have to ask a butcher to slice the regular steaks in half.

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