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Can I get thin shaved steak in Toronto?


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Can I get thin shaved steak in Toronto?

jmarcroyal | Jul 19, 2011 07:33 PM

im talking about the thin shaved steak(not sure what cut its from, Flank maybe?) that would be typically used for a Philly Cheesesteak, cooked up on a flattop(or in my case, pan!). Im just wondering if thats something you can ask for at a butcher shop, if it costs extra or what, but does anyone know a place, preferably in the east end of Toronto, where I could get steak cut like this?

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