Trying to use my crockpot more. Today I made a tasty easy chicken dish with honey, curry, mustard and butter. It tastes good but the sauce is so thin, and I have had this problem before with other chicken dishes I've tried. Any suggestions?
Fresh lime juice is not hard to come by and neither should a great tasting daiquiri. Being such a simple drink to make, it boggles the mind that someone charging you a great deal of money in exchange for bartending lessons would teach you how to make it incorrectly. See how simple the process really is here.