Chowhound Presents: Table Talk with Nadine Levy Redzepi of Downtime: Deliciousness at Home | Ask Your Questions Now ›

Home Cooking


Thick pork stock....ideas please.


Home Cooking 4

Thick pork stock....ideas please.

lilmomma | Oct 25, 2012 04:13 AM

I made some pork ribs in the crockpot with ginger, garlic and onions. We ate the ribs and then I put the liquid in the fridge to get the fat out. Now I have a thick stock and want to make something with it. Any ideas?

Want to stay up to date with this post?

Recommended From Chowhound