Thermapens - me again


Cookware 9

Thermapens - me again

missclawdy | Feb 23, 2013 12:52 PM

I have written before about my Thermapen that registers temperatures between 150 degrees and 160 degrees when the Tenderloin I am cooking was just past the Blue stage.

I am inserting the tip of the probe from the side and into the centre of the fattest part of the meat.

It registers 212 degrees in boiling water.

At this point, I am confused more than anything. it seems the thermometer is working properly but why would the reading for the beef be so off?

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