It's the second night of the seasonal "market dinner." Don't know if they're booked, but there are seatings at 6:30 and 8:30. Went to the early dinner last night.
A wonderful fresh and creamy pea soup.
A nice, light salad of greens.
Choice of four main courses--moroccan lamb stew. white bean, sausage and duck cassoulet.
braised beef ribs over creme fraiche mashed potatoes. wild muchroom lasagne.
I tasted all of the above--and espcially like the lasagne and cassoulet. Though one table mate raved about his beef ribs.
There was a cheese course--small and well balanced, including a cowgirl creamery selection. (forget which one--I was too full and happy to notice)
Finally a light and lovely strawberry shortcake.
All for $32.
Chef/owner Terri Wahl stopped by the tables to make sure everyone was happy.
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