Sorry, but another theatre district question. Looking for good Italian, upbeat without a stuffy atmosphere. I have read different reviews re: Acqua Pazza but menu looks good & price seems right. Comments, suggestions? Thanks
Toronto chef Matty Matheson (Parts & Labour, The P&L Burger, Dog & Bear) opens up about how the industry lifestyle led to a heart attack at 29, and the focus it took to become one of Toronto's best chefs in the aftermath. Elevated is a series where chefs talk challenges faced, and challenges overcome.