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I thawed pork in running water and the meat touched the water

valia | Feb 21, 201405:00 PM

I thawed some pork chops in a bowl of cold running water, and the plastic wrap came off, thus exposing the pork to the water. I rinsed the pork chops before baking them but did not pat them dry. Is this ok? They are being cooking in the oven for an hour with gravy and vegetables. Thank you.

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