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Wine 10

That...that THING with the ice in it

bob50 | Aug 13, 200604:19 AM

I've been working a summer job at a restaurant with a rather nice wine menu. My question is about vocabulary. What is the term for the "buckets" of ice set near or on the table to keep the wines chilled? I want to say "carafe", but I think that's not right.

Thanks!

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