Owing to the unusual convergence this year of Thanksgiving and Hanukkah, there are some fun and interesting (and maybe even worth trying!) ideas about synnergistic foods: latkes with cranberry applesauce, Manischevitz-brined turkey, etc. http://www.buzzfeed.com/christinebyrn...
I was thinking about decorating leaf and acorn cookies with blue and white frosting, or Hanukkah cookies with fall colors.
Or maybe cranberry jelly-filled donuts?