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Dakota Guy | Oct 2, 2007 12:33 PM

Yes, it's that time again. All cooking magazines are filled articles on how to cook a turkey [does it change year to year?] and thoughts turn to pumpkin pie.

For several years, I have forgone cooking and eaten Thanksgiving dinner at 1789. But I'd like a change. Any recommendations for an upscale, non-buffet, Thanksgiving dinner?

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