I keep getting a taste for a Mekhong and 7-up, my drink of choice in Thailand but, so far, I've been unable to find a source here. Charlie at Thai landing in B'more tells me he get Thai whisky from a distributor in NY but I can't find it. Any ideas?
Now you can have your brunch cocktail and eat it, too, with Justin Warner's Mojito Pancakes. Read more.
Basic Boneless Roasted Leg of Lamb
A roasted boneless leg of lamb makes an impressive centerpiece for your table, but this recipe is easy enough to pull off any time. A classic gremolata perfumes the lamb; the mixture of garlic, lemon, and parsley holds its own against the strong flavor of the meat. Read more.