Did anyone save this Sunday's Westchester section from the New York Times? A Thai restaurant in Sleepy Hollow was reviewed and sounded really good. I want to go there tomorrow night, but can't remember the name, and don't know where it is. Anyone?
Crab cakes are so often disappointing -- mushy or gummy, full of starchy filler. But these easy cakes are full of beautiful lump crabmeat, and a light panko coating ensures they fry up crispy and golden brown. Bright, lemony aioli makes a piquant counterpart to the sweet, sweet crab. Read more.
Justin Chapple, Food & Wine Deputy Test Kitchen Editor, is back this week with another killer Mad Genius Tip—an ice cream cake made of store-bought ice cream sandwiches, that requires just minutes of prep time.