Also, chinese broccoli for pad sie ew (but that's easier to come by than dark meat). I've tried half a dozen places and iirc they all use white meat. This would be ok if it weren't inevitably dry and terrible.
Flavored with fresh herbs, lemon, and a hint of hot sauce, and coated with crunchy panko breadcrumbs, these crab cakes truly live up to their name. The tangy and crisp slaw is a fantastic accompaniment to this dish, or any type of fried seafood.