Also, chinese broccoli for pad sie ew (but that's easier to come by than dark meat). I've tried half a dozen places and iirc they all use white meat. This would be ok if it weren't inevitably dry and terrible.
Summer is in full swing, which (hopefully) means trips to the park or the beach. If you’re taking a picnic along, you should know a few food safety rules so you can pack, transport, and eat your meal without the threat of food poisoning. Liz Weinandy