I've got a late night date this week and we both love Thai food. I'm on abit of budget but would love to wow him with some cooking at home. Anyone have any tips or ideas? (Would love any Asian themed desserts too!) Thanks in advance.
Sometimes, it’s best to add no liquid to the cooker. Here, we toss onion wedges, baby potatoes, and large carrot chunks with oil and harissa. We then arrange seared chicken thighs on top, and cook the mixture with no liquid added.
Many folks feel that mussels are a restaurant dish—something to order off the menu. But they’re surprisingly affordable at the market and quick and easy to cook at home. They’re also a great option for those looking for sustainable seafood choices.