Looking for feedback on this Berkeley restaurant on Shattuck, cross street is Francisco I believe. It's the only East Bay Thai restaurant that advertises it's "organic" as far as I know. Or if anyone knows of any other "organic" Asian/ethnic restaurants, I'd like to know. I'm using organic in the sense that most of the meat and produce is organically raised, and/or that there are no or very minimal amounts of chemical additives (ie no MSG, sulfites, etc.) -- I think O Chame and Kyo Ya fall in this category.
Eating Chinese food for me is now like walking in a mine field, not knowing when something disastrous will happen.