My thread of conversation is Thai Broken Rice. I want to know what is the way to prepare and cook this variety of rice to achieve the best results. I have read on some forum it has to be treated in a totally different way to basmati rice. 'Basmati Rice' This is the vairiey i am used to cooking. Thank you for your help
Note. I post some photos of my first attempt the ruce managed to turn out clumped.
Chowhound Recommends
Invite a friend to chime in on this discussion.
Email a FriendMore from Chowhound
Food News
Win Game Day with These Vegetarian Party Nachos
by Alexis deBoschnek | Whether you’re gearing up for game day or prepping for one of the many award shows this winter, these...
Recipe Round-Ups
11 Ways to Gussy Up Guacamole for Game Day
by Miki Kawasaki | There's absolutely nothing wrong with a bowl of basic guacamole, but when you want to spice it up...
Recipe Round-Ups
Quick and Easy Instant Pot Breakfast Recipes for Less Morning Stress
by Rachel Johnson | Whether the kids are still distance learning or returning to a classroom, with school back in session...
Entertaining
Easy Shortcuts To a (Mostly) Homemade Valentine's Day Dinner
by Daphne Chen | Valentine’s Day is on a weekday again this year, but that doesn’t mean you can’t swing a memorable...
Trending Discussions
Get fresh food news delivered to your inbox
Sign up for our newsletter to receive the latest tips, tricks, recipes and more, sent twice a week.
By signing up, you agree to our Terms of Use and acknowledge the data practices in our Privacy Policy. You may unsubscribe at any time.
