I used to work right near there, but never step in. And there are at least 2 other Thai places within 5 mile radius to them that I frequent. Has anyone been there? What, besides her pad thai, makes the place known?
If it's hardened in your fridge, grate it on a salad.
Don't Throw Away Pea Pods
Most people toss out the fibrous outer shells of pea pods like they're garbage—but they're not! Christine Yue Gallary, associate food editor at CHOW.com, shows how, with just a little effort, the pods can be used just like the peas.
There's always a ton of pulp left over after using a juicer, and it seems like a shame to just throw it away. In this CHOW Tip, Suzy Brannon of CHOW.com shows you how to skip the compost bin and use that pulp to make vegetable broth, crackers, and dip instead.