I just started a job at Cal Plaza and most likely will eat at Tesoro at least twice a week for business lunches. Is there anything good? The last time I went, I had the steak salad, that was okay, I did enjoy the garlic bread. TIA!
Justin Chapple, Food & Wine Deputy Test Kitchen Editor, is back this week with another killer Mad Genius Tip—an ice cream cake made of store-bought ice cream sandwiches, that requires just minutes of prep time.
This classic should be in every Southern woman's repertoire. A moist, delicious Chocolate-Mayonnaise Cake pleases crowds of all ages, and is the perfect dessert to bring to a neighbor, to a potluck, or to a summer party.