+
Restaurants & Bars

Terroirs (London) - is it just me?

helen b | Oct 9, 200902:50 AM     4

So, FINALLY got a table last night, last person in London to visit, only after a bit of foot stomping with the front of house...

Bloomin' loved it. Great wine choices, red (for once) served coolish, rillettes were velvety (could have had more of a kick?), ventreche very generous, smoked eel and remoulade was just how I'd been imagining all day (though remoulade maybe a teensy tinsy bit too mustardy), caponata with goat curd not something I'd normally order but a revelation, efficiently in and out in an hour for the ballet..

The only thing was the duck scratchings. EVERYONE has mentioned these, I've been fantastising for yonks. Now, I know a duck is slightly smaller than a pig, and you're unlikely therefore to get big strips. But these were just little pellets and kinda tricky to eat, especially when you're sharing them with someone. They tasted delicious...but I just wanted to know whether this is how they normally serve them, or whether I'd been unlucky and got the debris from the bottom of the bowl. In which case, I can try again.

This is obviously a question of HUGE importance ;)

Helen

Want to stay up to date with this post? Sign Up Now ›

More from Chowhound

The Best of Pumpkins: Why They're the Ultimate Fall Fruit
Guides

The Best of Pumpkins: Why They're the Ultimate Fall Fruit

by Jen Wheeler | It's fall, which means its time to pay tribute to that iconic mascot of the season. As a food, as...

13 Essential Apple Recipes for Fall
Recipe Round-Ups

13 Essential Apple Recipes for Fall

by Chowhound Editors | There are so many things to love about autumn rolling around again, especially apple season. Make...

9 Fall Salads That Put a Fresh Spin on Autumn Produce
Recipe Round-Ups

9 Fall Salads That Put a Fresh Spin on Autumn Produce

by Pamela Vachon | These healthy fall salad recipes will keep you eating well all autumn, and cast your favorite fall...

This 20-Minute Sheet Pan Dinner Is the Ideal Fall Weeknight Feast
How To

This 20-Minute Sheet Pan Dinner Is the Ideal Fall Weeknight Feast

by Jen Wheeler | Never underestimate the power of a one pot meal (or one pan, as the case may be). This easy sheet...

Get fresh food news delivered to your inbox

Sign up for our newsletter to receive the latest tips, tricks, recipes and more, sent twice a week.