I love Ramos Gin fizzs my best friend I feel would love them too. However she scared of the rawegg white in the drink. Can I make it with out the egg white? Maybe with some egg white like substance like meringue powder?
Summer is in full swing, which (hopefully) means trips to the park or the beach. If you’re taking a picnic along, you should know a few food safety rules so you can pack, transport, and eat your meal without the threat of food poisoning. Liz Weinandy
We get a better look inside a Williamsburg restaurant. Chef Connolly gets a little hand in the kitchen at Rider.