+
Restaurants & Bars

Teriyaki Row (aka, Smith St.)

bhill | Nov 3, 200812:35 PM     2

As if we needed further proof that Smith St. has gone right into the nutbox *rim shot* another Japanese joint is opening up. This time, in the old Videomania space the sign just went up for "Kiku, Japanese Fusion and Lounge." I assume an outpost of the same restaurant in the Slope.

So if my calculations are correct that means three trad japanese restaurants (Hana, Ki, Kyoto), one "fusion" restaurant (Kiku), and one chinese restaurant that also does sushi (Szechuan Garden). And that's just between Dean and Douglass.

I'm not sure what the menu of impending veggie fusions "Wild Ginger" yet.

On the bright side, it looks like that's it for the season... no more storefronts being worked on as far as I can tell. On the not so bright side, that means that the northside of Smith will continue to lack a BBQ joint, decent pizza or mexican.

Want to stay up to date with this post? Sign Up Now ›

More from Chowhound

How to Stick to Healthy Eating Resolutions for the New Year
Guides

How to Stick to Healthy Eating Resolutions for the New Year

by Brianne Garrett | New year, new me. It’s a popular mantra that we all tell ourselves going into a new year—vowing that...

5 Plant-Based Swaps for the Carbs You Crave
Guides

5 Plant-Based Swaps for the Carbs You Crave

by Gretchen Lidicker | Trying to cut carbohydrates? There are plenty of great plant-based substitutes for your favorite carbs...

13 Easy Ingredient Swaps for Healthier Cooking
Guides

13 Easy Ingredient Swaps for Healthier Cooking

by Dan McKay and Jen Wheeler | These easy, healthy ingredient swaps are proof that eating healthy doesn't have to be a chore. Even...

9 Easy Low Sugar Breakfast Recipes to Start Your Day Off Right
Recipe Round-Ups

9 Easy Low Sugar Breakfast Recipes to Start Your Day Off Right

by Gretchen Lidicker | If you want to eat less sugar, finding no-sugar and low sugar breakfast recipes that are both easy...

Get fresh food news delivered to your inbox

Sign up for our newsletter to receive the latest tips, tricks, recipes and more, sent twice a week.