Over time I've narrowed down my one hard liquor sipping preference to tequila. Something about its earthiness, almost a saltwater undertone. Just a few small sips goes a long way. I just returned from San Sebastian Mexico and bought a couple of bottles from a small "artisan" producer - Parador San Sebastian. Both a blue agave reposado and a raicilla reposado. Both are very good. I tend to prefer the flavor of reposados over an anejo.
Any recommendations for good reposados, ones that are no so well known but still findable in most large cities?