I'm in Tokyo for the next few days and am wondering whether anyone can recommend a teppanyaki restaurant that features a wagyu menu. I went to Wakkoqu in Kobe a few years ago and loved it, so something similar would be fantastic. Thanks!
For perfectly fried, mozzarella Arancini, dip a rice ball into flour and shake off any excess. Dip floured ball into egg, allowing any excess to drip off. Finish by coating completely in breadcrumbs. Repeat.
Think of this as a lighter, fresher take on chicken Parmesan: We ditch the breading on the poultry and let juicy cherry tomatoes stand in for jarred pasta sauce. A little grated carrot adds just enough sweetness to round out the acidity.