I'm in Tokyo for the next few days and am wondering whether anyone can recommend a teppanyaki restaurant that features a wagyu menu. I went to Wakkoqu in Kobe a few years ago and loved it, so something similar would be fantastic. Thanks!
Gail Simmons gives us her list of pantry must-haves. Ingredients you should always have around to enhance and boost the flavor of all your meals. It's the little things that keep life interesting. Read more here.
Chefs Joanne Chang and Karen Akunowicz from Myers + Chang in Boston, show us how to use lemongrass. It's the central ingredient in their Green Monster, infusing the stir-fry with unique bright, citrusy, and floral-herbal fragrance. Read more.