+
Home Cooking 1

tenderizing meat with kiwi

fldhkybnva | Apr 5, 201209:26 AM

I often throw in a pureed kiwi with meat (usually top round or sirloin) while it is marinating to tenderize. I know it helps with beef that is fairly lean. However, I plan to make a similar dish but with chicken. Do you think I should also include the kiwi in the marinade (plan to marinate overnight)? Thanks.

Want to stay up to date with this post? Sign Up Now ›
Log In or Sign Up to comment