Wife and I had a fantastic dinner a couple weeks ago at Ten Tables... why cant more places offer inovative, delicious food at such great prices?? (Rent prices is probably one of them, but not the only answer)
Started with a wonderful house apertif and followed with 2 salads... one with a beautiful farm fresh poached egg on top the other with nice fresh frissee and simple dressing.. fantastic... followed with the simple house charcuterie...Wife had the delicious cassoulet with maghogany clams, chorizo and other wonderful ingredients.. I had a perfectly prepared poached swordish ontop of purple potatoes in a lite broth... this place rocks! only wish we didnt have to drive from Portsmouth to get such a great value (under $100 with tip and wine) and awesome food!