Have heard many good things about this Thai/New American eatery on Light Street, but never got around to going until last week. My companion enjoyed yummy thai grilled squid appetizer, and I feasted on a mammoth portion of sweetbreads. We were informed theat there was no thai coconut milk soup, so we opted for crab soup instead. It was good, but I doubt it was homemade- a good quality canned version I think. Entrees were the Thai pork tenderloin and shrimp curry. Both were beautifully presented, and certainly satisfied our craving for Thai. Having said that, I am not sure we'd go out of our way to return for these 2 dishes, priced in the teens. Our 1st wine selection was out of stock; our backup selection arrived as the right producer, but the wrong grape...but gewurz is a decent runner up to riesling for thai, so we were happy just the same. All in all a good meal, but lingering doubts about QPR.