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Tempura bits in soup at Momoyama ... ?


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Tempura bits in soup at Momoyama ... ?

The Vok | Nov 24, 2004 10:40 PM

Went to Momoyama, a Japanese restaurant near Yonge and Steeles, this past weekend after a co-worker recommended it. It was excellent, but one particular highlight left me baffled: a soup served at the very beginning of the meal, before the miso soup, that had little bits of tempura batter in it. It was very yummy! My co-worker calls it 'tempura corn flakes,' but does this delicacy have a name? I'd never had it before ....

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