Im 19 just moved out of my parents house and am a cooking newbie. What Temperature or heat settings do I cook the following things on?
Chicken breasts in the oven?
Scrambled eggs in a skillet (low- medium heat)?
beef/steak tips? High heat in skillet? broiler? They sell these grass fed beef tips cheap at the grocery store and Im on a budget ( I think they are just top round chunks pre cut up) I posted a picture...