The long wait is over. I called Tekka tonight, and the owner answered! He was on vacation in Japan for the last month, and tonight he's getting the place ready. He will be re-opening Tekka this Monday.
A roasted boneless leg of lamb makes an impressive centerpiece for your table, but this recipe is easy enough to pull off any time. A classic gremolata perfumes the lamb; the mixture of garlic, lemon, and parsley holds its own against the strong flavor of the meat.