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Home Cooking

Technique for steaming rice


Home Cooking 14

Technique for steaming rice

ChrisKC | Jun 27, 2006 09:52 PM

I want to try a recipe for sticky rice with mangoes. The recipe calls for steaming the rice which is something I have never done. I don't have a steamer. It does say you can use a stockpot or dutch oven but doesn't give you any more info. I'm thinking a metal colander maybe over the pan and cover with foil, or would it need a tight fitting lid? Will the rice not fall through the holes? Any suggestions will be greatly appreciated

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