Coffee & Tea

Chicken

tea smoked chicken

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Coffee & Tea 7

tea smoked chicken

jeff | Mar 14, 2005 09:08 PM

I've made this dish a few times and it is fantastic. Very easy and very little clean up(the bones make great stock too!). My problem is that the breast is always a little too dry. Should i steam and then smoke the bird breat side down?? Or what?
thanks!

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