Home Cooking

T'day...What went wrong?


Home Cooking 7

T'day...What went wrong?

sue | Nov 26, 2004 09:56 AM

For my vegetarian guests,I prepared a lasagna using Barillo no-boil lasagna(first time using this). I used four sheets(layers) of the lasagna, put sauce on the bottom of the pan before I began layering, and placed ricotta, parm and mozzarella betweeen layers. I also topped it off with sauce and parmesan and mozzarella on the top. It came out of the oven bubbling and looking gorgeous.HOWEVER,the middle two layers were not cooked. Tasted(and looked) like cardboard. I was so embarrassed when my daughter took me aside to tell me that the lasagna wasn't cooked through. The other vegetarians were very gracious, ate it and said nothing. What went wrong? The only thing I can think of is that I did not put sauce on each layer, and so the noodles were not moistened as they baked? Any thoughts? Thanks

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