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Los Angeles Area Steakhouse

How is Taylor's Steakhouse?


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How is Taylor's Steakhouse?

Andrew | Apr 23, 2005 09:52 PM

I've heard about Taylor's Steakhouse on Eighth Street in Koreatown - one friend tells me "it's where chefs go to eat on their nights off" - but I'd like to know what the Chowhounds think of it before making my reservations. How good is it? How much does it cost? Or, really, good is it related to how much it costs? I've been to some of the so-called "legendary" eateries that have vaunted reputations and prices to match, but the food doesn't live up to either the hype or the bill. (Lowenbrou Keller and Langer's both immediately spring to mind.)

So, does Taylor's measure up? Thanks in advance...

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