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Tasting of unpasteurized winter sake

Bryan Harrell | Feb 16, 200501:40 AM

There will be a tasting of very fresh unpasteurized sake on Saturday at a restaurant in the South Beach area of San Francisco. The event is being held for a private group I belong to, and there are a few seats open. I am in Tokyo now and have just bought the sake. Please e-mail me if you are interested.

DISCLAIMER: I am friends with the owner of the restaurant.

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